Smoked Sausage

Cajun sausage: a cornerstone of Louisiana cuisine.

Smoked Cajun sausage is not only incredibly delicious, it is also one of the most often-used ingredients in classic Cajun dishes such as gumbo, jambalaya and red beans & rice, just to name a few. At Louisiana Living we offer you a variety of smoked Cajun sausage to choose from, including the world-famous specialty sausage known as andouille.

There's a Cajun sausage to suit every taste.

Louisiana Living offers Cajun sausage made by the big three USDA certified producers; Poche's, Comeaux's and Savoie's - one of the most popular and respected producers of specialty meats in all of Cajun country. We also offer a version of pork sausage that is flavored with green onions for a unique taste treat.

You just can't beat authentic andoullie.

Andouille sausage is perhaps the most famous type of smoked Cajun sausage - due mostly to the fact that so many world-famous chefs have been cooking with it for years. Andouille is made with choice cuts of pure pork that is seasoned with Cajun spices and smoked to perfection. Andouille can be used in any recipe that calls for smoked Cajun sausage, but it is also immensely popular as an appetizer. Try serving some hot, thinly sliced andouille with honey mustard dipping sauce at your next party and see for yourself how it will delight your guests. Louisiana living offers you andouille from three of Louisiana's most famous specialty meat companies - Savoie's, Poche's and Comeaux's. Choose any of the three and you can't go wrong - or try them all!