Hooks, Lies & Alibis

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ITEM #	Description		Price	Qty
105-04	Hooks, Lies & Alibis

Chef John Folse, Louisiana's Culinary Ambassador to the World, hooks another big one with the introduction the Hooks, Lies & Alibis cookbook - Louisiana's authoritative collection of game fish and seafood cookery. The massive book weighs in at slightly over 10 pounds, is 920 pages in length and offers more than 600 fish, seafood and related recipes. And let us assure you, it's a keeper!

Hooks, Lies & Alibis is a tribute to Louisiana's time honored fish and seafood tradition and cuisine. Chef Folse took special care to include a variety of cooking methods to showcase Louisiana's brimming waters. Unique to this book are chapters on exotic recipes featuring octopus, squid and eel, a preservation chapter offering techniques for preparing canned tuna and smoked salmon and a chapter covering 50 "iconic" Louisiana seafood recipes identified by Chef Folse.

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