Louisiana Crawfish Tails

It's got to be authentic Louisiana crawfish tails.

If you don't start with authentic Louisiana crawfish tails then you are not making a true Louisiana crawfish dish - and that would be a shame! Nothing can beat the taste of our farm-raised crawfish tails. They are carefully parboiled, peeled and deveined to bring you heat and serve convenience and Louisiana goodness through and through.

Crawfish tails are amazingly versatile.

Louisiana crawfish tails can be used to spice up everything from pasta to gumbo, omelettes, etouffees or even as a topping for steak or fish dishes. The fact is that crawfish can also be substituted for shrimp in virtually any dish with results that will knock your socks off! Why settle for plain old shrimp fettuccine when you can make spicy, exciting crawfish fettuccine instead? Get creative and use crawfish tails in dishes like crawfish cocktail (forget the shrimp!), salads, lasagna or jambalaya. The possibilities are practically endless - and positively delicious.

When it comes to crawfish tails, only the best will do.

In recent years, the United States has been flooded with imported crawfish tails (mostly from China) that are very inferior to good old Cajun crawfish. These imported frozen crawfish tails not only lack the superior flavor and texture of Louisiana crawfish, they sometimes contain unwanted additives or even chemicals such as antibiotics. So if you want the best in taste and quality for your family, avoid imports and buy our flavorful crawfish tails - a guaranteed authentic Louisiana product.

Shipped straight from Louisiana to you.

Our Louisiana crawfish tails ship frozen to anywhere in the country. Try some for yourself or send some to friends and family as a special treat. Each package contains 16 oz. of frozen crawfish tails. Just thaw and cook to create authentic Louisiana recipes or your own special dishes.