After The Hunt

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ITEM #	Description		Price	Qty
105-01	After The Hunt			Out of Stock

Chef John Folse, Louisiana's Culinary Ambassador to the World, introduces us to another massive cookbook that claims to be Louisiana's authoritative collection of wild game and game fish cookery. At 10 pounds, the 870-page cookbook offers more than 500 unique game and game fish recipes. After The Hunt is a compilation of countless historical images, dazzling color and tantalizing food photography that pays homage to Louisiana as a Sportsman's Paradise and to the hunter of yesterday, today and tomorrow. Weather you are cooking wild boar or woodcock, squirrel or squab, teal or tuna, you'll find a unique recipe in this book.

After The Hunt also explores man's hunting history from cave man through American colonization. Travel through time as ancient man learns to create hunting tools, nets and traps for hunting then, cultivates a gluttonous taste for wild game delicacies and grand game banquets that continue for days.

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