Pecans - From Soup to Nuts

Arguably America's most popular indigenous nut, the pecan offers a comfortingly rich and butter flavor. Equally suitable for sweet, savory, and spicy dishes, the nut and its remarkable versatility stands front and center in this celebration of the pecan in all its forms and flavors. From the simple pleasure of roasted pecans to the more complex pairing of specked trout with pecan meuniere, the dishes in this cookbook offer a delicious spectrum of tastes and treats to savor all year long.

Complete with information on storing pecans and an explanation of the step-by-step process to cook with them, this compendium contains details about the harvesting and grading process, along with some heart-healthy tidbits on the nut's natural goodness.