My New Orleans: The Cookbook

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ITEM #	Description		Price	Qty
105-08	My New Orleans: The Cookbook

John Besh is the best of a new generation of New Orleans chefs. His world-class, award-winning cuisine springs from roots deep in the food culture of the place where he was born. My New Orleans: The Cookbook is Chef John Besh's tribute to and celebration of the food he loved as a boy growing up on the bayous, refined in his years of study in America and in Europe, and brought home to his beloved city, where he has passionately thrown himself into the rebuilding of post-Katrina New Orleans, and to making Restaurant August, Luke, Besh Steak and La Provence indelible parts of Louisiana's restaurant landscape.

My New Orleans: The Cookbook is a rich stew of Besh's charming, personal stories of his childhood, his family and friends, and the unique food history of the city and its cooking. Covering 200 delicious recipes, Besh is generous with the kind of cooking advice that ensures every home cook's success with his recipes. Beautiful color photography through the book.

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